taro-in-teochew

Taro is a starchy, versatile root vegetable that is a staple ingredient in many Asian cuisines. It can be boiled, steamed, fried, or roasted, and it can be used in both sweet and savory dishes. In Teochew, a dialect of Chinese spoken in the Chaoshan region of Guangdong Province, taro is known as “wu yao” … Read more